Which is better, kitchen paper or rags?

1.Which is better, kitchen paper or rags?

Wipes are a permanent cleaning tool in Chinese kitchens, and sometimes a single wipe can even do multiple jobs, but if you don't pay attention to sanitizing it after multiple cleanings, it will accumulate bacteria and become unhygienic to use. Kitchen paper is generally disposable and does not spread bacteria twice, making it safer and more hygienic than rags. In addition, kitchen paper is the most absorbent and safe of all paper towels, and can also be used to absorb water and oil from food. The best way to use kitchen paper is to combine it with rags. The rags are used for cleaning things like stovetops and countertops, and the kitchen paper is used for cleaning food utensils, which is environmentally friendly and hygienic. However, the rags should be sterilized every two to three days and replaced once a month.

(Microfiber kitchen Cleaning Towels)

2. Can kitchen paper come into direct contact with food?

Kitchen paper is not only outstanding in water and oil absorption and tensile strength, but also has the highest hygiene and safety requirements of all paper towels and can be used to absorb oil and water for food. Most of the kitchen paper has been sterilized at high temperature to minimize bacterial residues, while all kitchen paper shall not contain fluorescent whitening agents, higher than the general paper towel paper shall not be detected migratory fluorescent substance standards. Known as "food-grade" kitchen paper through the U.S. FDA food contact paper and EU AP food contact paper testing and certification, wrapped food safer. The poor quality products absorbent poor, flimsy paper easy to delamination, health standards are not qualified, contact with food will have paper residue, and even transfer bacteria to food, can not be used as a parcel of food.

(Anti-bacterial cleaning towels)

3. Kitchen paper can be reused?

Kitchen paper, like other paper towels, is a disposable product and is generally not reusable. Especially for cleaning the stovetop, microwave oven, oven, etc., kitchen paper, not only left a lot of grease, but also accumulate more bacteria, repeated use of the cleaning effect is not obvious. Some of the products on the market are very strong water absorption and toughness, even after wet water can also maintain the complete shape, this kitchen paper if only used to wipe the tableware, can continue to use after drying, but after 5-6 times of washing need to be replaced.

(All Purpose Cleaning Towels)

(Kitchen Drying Mat)